Loaded Vegetarian Sweet Potatoes

Loaded Vegetarian Sweet Potatoes

We’re putting a twist on the loaded baked potato to make it a bit more healthy, and vegetarian! Try out this delicious recipe for your next sporting event, bbq, or just an average day.

Ingredients:

  • 2 Large Sweet Potatoes (for two servings)

  • 1 Heirloom Tomato

  • 2 Avocados

  • 1 Red Pepper

  • 1 Cup Crimini Mushrooms

  • 1/2 White Onion

  • Salt and Pepper

  • Red Pepper Flakes

  • 2 Tablespoons Olive Oil

  • 1 Can Black Beans

  • 1/2 Lime Juice

Directions

  1. Preheat oven to 450 degree F

  2. Poke holes in the sweet potatoes with a fork and cover in 1 tbsp olive oil and salt. Wrap in tin foil and bake for 60 minutes or until tender

  3. Chop peppers and mushrooms and sauté in a pan with olive oil, salt, pepper, and red pepper flakes

  4. Mash avocados and add lime juice, salt, pepper, and red pepper flakes

  5. Rinse and drain black beans

  6. Chop tomato and onion

  7. Once potatoes are ready, let them cool slightly then them down the middle and stuff with the ingredients of your choice, and enjoy!

Leah Vallario