Crustless vegetable and egg quiche

Crustless Vegetable and Egg Quiche

Prepare your breakfast in advance with this delicious, healthy, and meatless quiche recipe.

INGREDIENTS

  • 5 Eggs

  • 3/4 Cup Almond Milk or Milk of your choice

  • One bag of Frozen Vegetables or 2 Cups of Fresh Chopped Veggies (preferably broccoli, zucchini, peas or asparagus) using a mixture of different veggies will make the recipe better

  • Salt and Pepper to taste

  • 3/4 Cup Shredded Cheese (we used a mixture of mozzarella and cheddar)

DIRECTIONS

  1. Pre-heat oven at 375 degrees

  2. Heat up the frozen vegetables for about two minutes in the microwave. If you are using fresh veggies, make sure they are cleaned and chopped up into smaller pieces

  3. Place veggies into your baking dish

  4. In a medium sized bowl whisk together the eggs, milk, salt and pepper

  5. Add the shredded cheese into your egg mixture

  6. Pour egg mixture over the vegetables in the baking dish

  7. Place in oven and bake for 25-30 min or until eggs are cooked through and slightly brown on top

Leah Vallario